Unique study into alternative source of high CO2:
Transport and quality is often a challenging combination. A good product can arrive in Europe as a bad product after several weeks at sea. Various options can be employed to retain the quality of the products. Wageningen Food & Biobased Research recently added a new option: dry ice as a source of high CO2 levels in the transport and storage of soft fruit. A partner is now needed to market the product.
“We wanted to create a high CO2 in a transport...